So… I am starting a Substack

It's about time

I’ve been thinking about creating a Substack for a while - a place where everything I love can live in one space instead of scattered across Instagram stories. Somewhere slower, where I can actually write, share my recipes properly, and talk about the things that inspire me.

Here, you’ll find:
– the recipes I cook all the time
– the way I host, and little hosting tips
– city guides when I travel
– the places I shop for food, ingredients, and tableware
– and sometimes what I’m wearing or loving at the moment

I’m new to this, so be patient, and please tell me in the comments what you’d like to read about next.

To start, I’m sharing my full Thanksgiving menu.
This is the menu I’m cooking this year at home: nothing overly traditional, just dishes I love that feel comforting, generous, and exactly right for this season. So get ready!

The full menu drops this weekend, so you can do your groceries in time.

Thank you!
Léo